Texas Roadhouse Steak Marinade. 5 tbsp red wine vinegar. Web wipe meat and place in a deep dish.
4 tsp ground cayenne pepper. Web add 2 teaspoons of brown sugar. Using a dry rub is one of the best ways to tenderize steak, as it can help with the breakdown of muscle fibers.
Web wipe meat and place in a deep dish. This allows the spice to infiltrate the steak, where it can help break. The hand cut steaks are not marinated at all.
Web all you need are basic pantry ingredients that you probably have on hand: 5 tbsp red wine vinegar. Web first, make the marinade by combining all of the marinade ingredients in a large bowl.
Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Combine remaining ingredients and pour over meat. Turn to coat both sides.
Web use about 1 tablespoon of the seasoning mixture on each steak. 3 tbsp fresh chopped basil. Seal the bag and shake to thoroughly combine all the ingredients together.
Generously rub the front and back of the seasoning. The prime rib is given a wet rub before it is slow roasted, and the beef kabobs get marinated, but not the steaks. Web measure out 2 tablespoons of kosher salt and pour into the bowl.
