O'charley's Loaded Potato Soup Ingredients. Rate this o'charley's loaded potato soup recipe with 3 lbs red. (my local o'charley's uses one of those vidalia onion choppers, so the potatoes are 1/2 in diameter strips about a inch to 1/2.
Let boil for 10 minutes or until 3/4 cooked. Visit calorieking to see calorie count and nutrient data. (my local o'charley's uses one of those vidalia onion choppers, so the potatoes are 1/2 in diameter strips about a inch to 1/2.
Boil for approximately 10 minutes, or until they are 3/4 of. Web #homemade #delicious #foodread full recipe: Visit calorieking to see calorie count and nutrient data.
Red potatoes, velveeta cheese, cheddar cheese, hot pepper sauce, flour. Stir in cream cheese, cream and butter. Rate this o'charley's loaded potato soup recipe with 3 lbs red.
Take a large pan for the soup so that it doesn’t overflow the pan while bubbling. Place in a large dutch oven, cover with water and bring to a boil. Cover with water and bring to a boil.
Web always read ingredient lists from the original source (follow the link from the instructions field). Drain potatoes and add to cream mixture. In another pan, mix the butter and flour to make the roux.
Let boil for 10 minutes or until 3/4 cooked. Cook, covered, 15 minutes longer. Web a o'charley's loaded potato soup contains 470 calories, 27 grams of fat and 44 grams of carbohydrates.
