Little Cajun Fries

Little Cajun Fries. Layer the potato wedges onto the. Oil and the remaining cajun seasoning.

AirFried Cajun Fries Blue Jean Chef Meredith Laurence
AirFried Cajun Fries Blue Jean Chef Meredith Laurence from bluejeanchef.com

Shake basket a couple times to ensure even. Slice each plank into sticks. Drizzle each sheet with 1/4 cup of oil, add the potato fries and toss well to.

Web Preheat Air Fryer To 400°.


Web in a bowl, combine the potatoes with 2 tbsp. Wash and scrub your potatoes. Place fries in the air fryer basket in a single layer.

Web Spread The Fries Out In A Single Layer On The Baking Sheet Without Overlapping.


Web for baked fries, preheat the oven to 425°f and lay out several large rimmed baking sheets. Dry potatoes with paper towels. Remove from the oil, carefully shake the excess oil into.

Web Preheat Your Oven To 425˚F And Line A Baking Sheet With Parchment Paper Or Silicone Mat.


When your oil is hot, drop your fries in carefully for 2 to 3 minutes, using a spider strainer or tongs to. Slice each plank into sticks. Place them in a pot or large sauce pan and.

Layer The Potato Wedges Onto The.


Drizzle each sheet with 1/4 cup of oil, add the potato fries and toss well to. Features submenu macros tracker with. Toss the potatoes with the oil and place them in the air.

Web Aim For Between ½ And 1 Inch Thick.


Oil and the remaining cajun seasoning. Layer potatoes onto baking sheet. This ensures that they can cook all the way around and get crispy everywhere!